Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-28-2015, 09:17 AM   #4876
tooge tooge is offline
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Join Date: Feb 2007
Location: Liberty, MO
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I bet not. If you saute foie gras in a little garlic butter, then serve it on top of a filet cooked medium rare, all sitting on some mashed taters with chives and butter, you will think you died and went to heaven.
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