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Old 04-28-2015, 08:53 AM   #4872
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Fire Me Boy! View Post
No. That's a mousse of duck liver mixed with pork. Foie gras is straight up duck liver, cleaned and deveined, generally sauteed with salt and pepper.
I knew it would be a different just didn't know how much of a difference. I really want to try foir gras but can't find it anywhere. Also, it's kinda ****ed up how it's made. I'm sure I would just try it once and not get it again.
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