Quote:
Originally Posted by Fire Me Boy!
No. That's a mousse of duck liver mixed with pork. Foie gras is straight up duck liver, cleaned and deveined, generally sauteed with salt and pepper.
|
I knew it would be a different just didn't know how much of a difference. I really want to try foir gras but can't find it anywhere. Also, it's kinda ****ed up how it's made. I'm sure I would just try it once and not get it again.