Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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04-28-2015, 08:50 AM
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Fire Me Boy!
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Quote:
Originally Posted by
Inmem58
Is this the same as foir gras?
No. That's a mousse of duck liver mixed with pork. Foie gras is straight up duck liver, cleaned and deveined, generally sauteed with salt and pepper.
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