Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-27-2015, 07:23 PM   #4865
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Spicy apricot glaze really set this dish off. Didn't over the salmon and the smokiness from the cedar plank was just amazing. The wife ravished it.



A look inside the salmon. Perfect

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Last edited by In58men; 04-27-2015 at 07:45 PM..
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