Quote:
Originally Posted by Fish
Hmm.. Shows it sold all over nearby, but I've never seen it in the store. And that's something that would catch my eye.
Thanks for the suggestion!
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If you like heat at all, opt for the habanero version. The plain jalapeno is good, but has no heat. It's pretty close to the jalapeno jelly you put on cream cheese for hors d'oeuvres.