I made lamb burgers last night with goat cheese, spinach, blistered roasted red peppers, purple onion. Had home made roasted fries: onion powder, garlic powder, parsely, parmesean cheese and olive oil for seasoning. Iced tea.
No pics. Memory card in computer and too lazy to remove. Was too hungry.
Night before—Saturday evening. B'day dinner at Carrabba's Italian Grill for the SO. Did his cake Friday night. Their Chicken Bryan is out of this world. Italian greens were great too. I've made this chicken dish before myself but theirs comes out better. I know it's a chain but...mostly what we have here.
