Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-27-2015, 10:55 AM   #4834
Fire Me Boy! Fire Me Boy! is offline
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Saw this on the Facebooks today, thought I'd share. Sounds interesting:

http://skillet.lifehacker.com/amp-up...avo-1699319831

Equal parts red curry paste and maple syrup. Taste and adjust to your liking.
  • Glazed salmon. Evenly coat a skinless salmon fillet with the sauce, season with salt and pepper, and let marinate for 20 minutes. Drizzle with a neutral oil, then broil salmon until cooked through and glazed (5 - 7 minutes).
  • Roasted chicken. Whisk the sauce with olive oil, then rub all over chicken pieces or a whole chicken. Season with salt and pepper, the roast until cooked through (timing varies).
  • Roasted vegetables. Cut vegetables into even, bite-sized pieces, then toss with some of the sauce, olive oil, salt and pepper. Root vegetables like potatoes, carrots, and parsnips pair nicely here. Also hard squash like butternut, delicata and kabocha. Roast until vegetables are fork tender (timing varies).
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