Quote:
Originally Posted by GloryDayz
Did kinda ATK's version on a ribeye.. Dru-brine for 8 hours, sat at room temp for 1.5 hours, oven-heated cast-iron pan, 1-minutes sear on both sides, seared all edges, 8 minutes in 350-degree over (flipped at 4 minutes), wrapped in foil for 5.
Better than 72% of my one-night-stand sex efforts!!!!!!!!!!!!
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You need to try it the ATK way, though. They say the oven first is like a quick age. And I will admit, it does seem to yield more tender steaks.