Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-26-2015, 07:53 PM   #4820
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Casino cash: $895380
Have the 6-day dry-age deal started. Steak went into vacuum-sealed siplock back and 2 table spoons of fish sauce. Will sit like that until Wednesday. Wednesday the steak will come out, get wrapped in cheese cloth, and placed on a wire rack in fridge until Saturday.

Saturday will be the test.....
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