Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-26-2015, 07:50 PM   #4819
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Did kinda ATK's version on a ribeye.. Dru-brine for 8 hours, sat at room temp for 1.5 hours, oven-heated cast-iron pan, 1-minutes sear on both sides, seared all edges, 8 minutes in 350-degree over (flipped at 4 minutes), wrapped in foil for 5.

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