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Originally Posted by Fire Me Boy!
Not sure what you mean.
I like 80/20 or 85/15 meat, salt, and pepper. I like a hard sear, and about medium cook. So I generally preheat on medium high on my big burner, oil up with ghee (high smoke point, awesome flavor), and sear for 3-4 minutes per side depending on thickness of the party. Rest for 4 minutes.
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Was just curious if you used some different seasonings or methods.. i like to experiment on typical food