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Whole grain spelt quesadilla with sauteed zucchini and fresh tomatoes in them. Just one. Meanwhile making ratatouille for another night so the herbs can saturate the flavor another day.
I did bake mini bundt cakes for the SO's B'day. It's an olive oil anise cake from Martha Stewart. Made them for Christmas gifts for kid's teacher's one year and loved them. The SO doesn't want too many sweets post Easter. These are small and I used half a Stevia blend and regular sugar to cut the sugar down even more. I bought a musical candle to stick in the middle. Ha, Ha!
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