Quote:
Originally Posted by GloryDayz
I have a vacuum marinator (Sp.) that has a liquid catch that works really well for this kind of thing. It's a bit odd, but once it get it right it's awesome.
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My sealer has one too, but once it starts sucking the liquid up to where it seals, the seal rarely gets really solid. Then it leaks and/or air gets in. Freezing will take care of that.
