Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-23-2015, 09:02 AM   #4736
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
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Quote:
Originally Posted by Fire Me Boy! View Post
This will likely have to wait till I get back from Hawaii, but I'll give it a shot.

And I like to use the vacuum sealer for this, but it can't handle liquids. Think I may freeze a couple fish sauce cubes.
I have a vacuum marinator (Sp.) that has a liquid catch that works really well for this kind of thing. It's a bit odd, but once it get it right it's awesome.
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