Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-23-2015, 08:52 AM   #4734
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
One other thing... 140 is not medium rare. And if he waited to sear until he hit 140, his final temp was probably between 145 and 150.

If he was shooting for medium rare like he says he was, he needed that thermometer set to 120 or 125. Sear, then rest. Carry-over would take him between 130 and 135.
I agree, everything in the video seemed fine until he cut into it, then it look WAAAY overdone IMO. But I already knew I wasn't going to grill it so I blew-off his messing up a week's worth of work in 12 minutes.

And I agree, ATK's method might happen this weekend, and this one the next..
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