Quote:
Originally Posted by BucEyedPea
What color plates should I use tonight?
I am making salmon with a creamy dill sauce. It would look pretty on a nice spring green colored plate. But I don't have one. I want one solid color. All I have is black or white for that. So which one folks?
This is a major decision for me.
L.M.A.O
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White ....which means you should probably pick black