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What color plates should I use tonight?
I am making salmon with a creamy dill sauce. It would look pretty on a nice spring green colored plate. But I don't have one. I want one solid color. All I have is black or white for that. So which one folks?
This is a major decision for me.
L.M.A.O
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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