Quote:
Originally Posted by Buehler445
Looks good. And I'm not even a pork chop fan.
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Normally, I'm not either. The SO had it at Carrabba's one night and loved it. He asked me to make it. I had a taste in Carrabba's that night and thought it was really good. I braised the chops in the oven for the most tenderness but the sauce using a good Marsala wine is what makes the dish.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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