Quote:
Originally Posted by BucEyedPea
Pork Chop Marsala, Basmati Rice, Roasted Asparagus
Salad: Field Greens, Gorgonzola Cheese, Chopped Pear and Walnuts.
Orange, Dijon Vinaigrette with White Balsamic Vinegar Dressing.
Pinot Noir Wine.
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Looks good. And I'm not even a pork chop fan.