Quote:
Originally Posted by lewdog
Damn, only change I would make would be burned Carne Asada to the top.
Other than that....would slam/11
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I tried a high heat brisket once and turned a $60 cut of meat into shit a dog wouldn't eat. I flung my meat thermometer into the neighbors yard and my wife didn't speak to me the rest of the day (win because it was Sunday) due to my "anger issues".