Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-13-2015, 02:53 PM   #4608
In58men In58men is offline
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Quote:
Originally Posted by Easy 6 View Post
I've never done a scratch guac like I've seen you post before, and with jalapeno's? I'm sure theres nothing like it... actually, I'm thinking about mincing some japs and cooking them with the beef this weekend, cooking them will add some heat but keep them from being hot.

I love heat, but hate hot when it comes to food... too much hot drowns out everything else for me.

Fresh is always better. If you change your mind and go fresh try adding sour creamifor a more creamier texture. My step mother does this and it's a hit. I prefer a thicker guac myself. Just an idea.
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