I was going to post this on FMB's chicken thread, but I was too lazy to search google for it. I love this easy to make rojo chicken. Only bad thing is the sodium. It's something I don't make all the time, but when I do it's worth it.
I cube up 2 boneless chicken and pan fry on the stove until all the water dissipates. No need to season since the sauce contains a lot of that itself. Use 3 cans and fill one can up with water and cook on high in a crockpot for 2 1-2 hours. I like to cut up a jalapeño for some heat
Great flavor!!!!
