Quote:
Originally Posted by GloryDayz
What's the configuration under the lid? And is the bottom cut out, or just holes?
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There are three bolts run through the sides about two thirds of the way up that a grate sits on then em two more sets of bolts about six inches from the bottom and four inches from the bottom for a second grate and a 16" pie pan that I put wood chips in. I cut a hole right at the bottom edgs for a heating element that has a control knob. There is a mounting plate on the heating element so the temp control knob is on the outside of the smoker along with the plug in. It's pretty slick for stuff I mostly had in my shop. I got the element off eBay for $39