Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-04-2015, 07:29 PM   #4495
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by lewdog View Post
I now let my steaks sit salt/pepper for 24 hours thanks to FMB. I'll never go back.

I may up to 48 on some. I had some strips a couple weeks ago and salted both because the wife and I were going to eat them the next night. But she ended up working late, so I only cooked one. Made the other the next night and it was awesome. More tender than the first. Was great, and I'm not a huge strip fan.

I've also begun starting my steaks in the oven till they get to about 100 degrees, then finish in a hot skillet for 2 minutes on each side. Almost always takes me to 125, with carryover to 130.
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