Quote:
Originally Posted by BucEyedPea
Believe or not I just had the best salsa in Savannah...of all places. It was a tiny dive that the locals claimed was really good. Owned by a Mexican and full of Mexicans speaking Spanish as customers as well as locals. Their salsa was hot but not too hot, but it was very, very fresh tasting.
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You should really consider my recipe. Only cost about $7 to make and it makes a ton.