Quote:
Originally Posted by scho63
I've worked 41 straight days and I'm working all weekend so it will probably be 50 days before I get a day off.
So last night I treated myself at Houlihan's to a nice 8 oz filet mignon and had them add the smaller 4 oz piece with a small upcharge plus a big baked potato with extra butter and grilled corn with pepper and parmesan cheese, with a house salad to start.
For cocktails I had a Tito's dirty martini to start, two Louis Martini Cabernet Sauvignon with my meal and then a large Baileys on the rocks.
I was one happy camper!  |
Haven't been to Houlihans in eons [everywhere there is one in the area nowadays, it's next to a better restaurant or 5]. Do they still have the stuffed mushroom caps? Easily my favorite things of theirs.