Quote:
Originally Posted by lewdog
I have a great recipe for burned Carne Asada served to out of town guests when you can't listen for the timer to go off and your grill is too hot and you cook it way too long. PM me and I'll get you the recipe.
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I had some ghost pepper chicken curry in a crock pot and didn't realize that the lid was slightly askew. All the moisture steamed off and the rest looked like Gozer at the end of Ghostbusters.