Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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03-24-2015, 09:49 PM
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GloryDayz
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Quote:
Originally Posted by
lewdog
We got some free vacuumed sealed meat from my wife's work. One is labeled beef shank and is about an inch thick with two visible bone spots in it. What the **** do I do with this?
Veggies and into the crock pot.
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