Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-24-2015, 09:48 PM   #4341
BucEyedPea BucEyedPea is offline
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Join Date: Apr 2006
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Quote:
Originally Posted by lewdog View Post
We got some free vacuumed sealed meat from my wife's work. One is labeled beef shank and is about an inch thick with two visible bone spots in it. What the **** do I do with this?

stew?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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