Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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03-24-2015, 09:45 PM
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lewdog
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Join Date: Sep 2011
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We got some free vacuumed sealed meat from my wife's work. One is labeled beef shank and is about an inch thick with two visible bone spots in it. What the **** do I do with this?
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