Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-17-2015, 02:23 PM   #4264
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by srvy View Post
As I have gotten older I found I can't eat as much so I always pick out the smaller cuts of steak for me. But I hear ya on finding things you put in fridge for latter and tossing out later.
These ribeyes were all fairly large. I got a four-pack at Costco, salted and fridged, then took two out on day one and cooked them, repeated on day 2.

FWIW, the day 2 salted steaks were maybe a touch better than day 1. I may start salting 48 hours in advance, if I have the time.
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