Quote:
Originally Posted by BucEyedPea
I just donned my green apron to put over my green St. Patty's Day t-shirt to make Irish bread with carawey seeds and golden raisins and an Irish Shepherds pie with lamb. I'll serve with a green salad and green fruits to adorn my table and use for dessert.
Hey FMB, I'm gonna add cream cheese and imported Irish cheddar to my potato topping but use Alto's meat filling recipe. Saw it here:
https://www.irelandcalling.ie/irish-...rds-pie-recipe
Think it will be more flavorful tho' richer and fattier.
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The cream cheese in mashed potatoes seems weird to me...
You should adopt the Cook's Illustrated method of doing the mashed potatoes, though. You smear them all over the gravy/meat/veg to form a seal on your pan, then lightly run a fork all over the top to create lots of little nooks and crannies that get caramelized. Very tasty!