Quote:
Originally Posted by RobBlake
how does one recook a restuarant steak that has no taste? I refused to throw out a 60 dollar meal on ribeye.. the steak was BLAND..
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Eat it cold, whole, knife and fork, and invest in either quality horseradish or quality flavored sea salts. You can get salts with smoky, balsamic, even bacon notes nowadays. Just sprinkle a little on and get extra flavor with the texture of the meat preserved.
Plus cold [refrigerated, morning after] steak is awesome.