Quote:
Originally Posted by RobBlake
yeah, I know it won't end up medium rare as it was originally.. planned on using an iron skillet.. add some seasoning and make due with what i could.. frustrating
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The problem I've always had isn't necessarily the doneness of the steak, it's that the reheating process can give off flavors.
Interesting read, if you care:
http://gizmodo.com/5859714/the-scien...-taste-as-good