Quote:
Originally Posted by Fire Me Boy!
Oh, man... reheating meat is generally only going to make it worse, in my experience.
I've had some luck thinly slicing across the grain and getting on a searing hot pan for a few seconds before turning it into a decent sandwich.
Will be interested if someone else has success reheating meat.
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yeah, I know it won't end up medium rare as it was originally.. planned on using an iron skillet.. add some seasoning and make due with what i could.. frustrating