Quote:
Originally Posted by RobBlake
how does one recook a restuarant steak that has no taste? I refused to throw out a 60 dollar meal on ribeye.. the steak was BLAND..
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Oh, man... reheating meat is generally only going to make it worse, in my experience.
I've had some luck thinly slicing across the grain and getting on a searing hot pan for a few seconds before turning it into a decent sandwich.
Will be interested if someone else has success reheating meat.