Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-16-2015, 03:54 PM   #4203
BucEyedPea BucEyedPea is offline
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Join Date: Apr 2006
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Quote:
Originally Posted by Inmem58 View Post
Never thought to boil taters in milk. Also, add cream cheese instead of sour cream if you feel like getting crazy.
I do that to retain the nutrients that everybody else boils the 'effin hell out.

Cream cheese 'eh? That's an idea. I add some when I make a lobster bisque. It's not all just cream. Makes a difference.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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