Quote:
Originally Posted by BucEyedPea
He asked me last night.
Yes, the recipe I used for my Shepherd's Pie was Alton Brown's. I just checked the ingredients:
http://www.foodnetwork.com/recipes/a...e-recipe2.html
Only I don't use the microwave to warm the half-n-half. Nor do I cook my mashed potatoes in water. I cook them in milk. I may have added some cream to them.
Everything else was the same as he did it. One time I added finely diced zucchini, and red pepper for a Mediterranean touch. But not for St. Patty's Day.
One time I think I added a little cheese to the potato topping. Some recipes call for that.
|
Never thought to boil taters in milk. Also, add cream cheese instead of sour cream if you feel like getting crazy.