Quote:
Originally Posted by Fire Me Boy!
Maybe not sirloins unless they want well done. But without a doubt, if it's my money, I'm not spending $20/pound to turn it into a briquette. FTR, everyone would get the same cut, it's not like I'd serve a couple t-bones and everyone else sirloin.
If they like well done, I'm more apt to not do steak at all, in all honesty. I'll make lasagna, or pasta carbonara, or pork loin, or smoke something. I don't just have steak in my arsenal for reasons like this.
They don't have to eat like me, but I'm not going to waste primo stuff on someone that doesn't want it prepared in the best way possible.
|
Yeah. Wife wanted me to grill up some kick ass steaks for her sister and their kids. So I did. The kids wanted ranch for my steaks (which I thought were excellent). I managed to not kill them, thanks to my wife but yeah, they don't get steaks.