Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-15-2015, 06:56 PM   #4000
In58men In58men is offline
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Quote:
Originally Posted by Hydrae View Post
I seldom cook but my wife has been sick the last couple of days. So I am the dinner cook for once. So I made a variation on Chicken Cordon Bleu. I basically stuffed boneless chicken breasts with bacon, swiss cheese, and stuffing. Baked in Cream of Chicken soup for 45 minutes. Topped with more cheese, served with the rest of the stuffing and green beans on the side.

Not bad for someone who hasn't cooked a real meal in a couple of years!
Replacing ham with bacon? Noted.
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