Quote:
Originally Posted by Fire Me Boy!
Now, to change the subject because I like you and hope you didn't mean you saying you're glad we're not friends... I bought stuff for pesto tonight for some chicken. Thanks to you. Care to share a recipe? I like it, but have never actually made it.
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I wasn't being serious. I just pretty much threw it together tasting it several times over and over lol. I used 2 bushels of basil, extra virgin olive oil, 4 cloves of garlic (if you haven't figured it out I'm a huge fan of garlic) Rosemary, roasted pine nuts, Parmesan cheese, salt and pepper. I really like the Rosemary as most recipes don't call for it.