Quote:
Originally Posted by Inmem58
So if you're family wants medium to medium well you'll feed them sirloins and not tbones? Sounds like a dickish move to me. I think you're being a little dramatic about it. I don't even eat a steak medium rare. Medium is the way to go imo. Sucks that everybody would have to eat like you in order to get a good cut of steak lol.
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Maybe not sirloins unless they want well done. But without a doubt, if it's my money, I'm not spending $20/pound to turn it into a briquette. FTR, everyone would get the same cut, it's not like I'd serve a couple t-bones and everyone else sirloin.
If they like well done, I'm more apt to not do steak at all, in all honesty. I'll make lasagna, or pasta carbonara, or pork loin, or smoke something. I don't just have steak in my arsenal for reasons like this.
They don't have to eat like me, but I'm not going to waste primo stuff on someone that doesn't want it prepared in the best way possible.