Quote:
Originally Posted by Inmem58
That's how most chefs do. Everybody on these food network shows have similar products imo. All cheap and durable. Who's getting worse is Giada. She's on everything that little slut. I don't mind there products becasue I do enjoy their shows and have learned a lot from them.
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No one has gone the extreme like Puck, IMO.
All cheap, I'd agree. Durable? I don't think so. Everything I've read about Rachel Ray's stuff is it's garbage; the stuff from Paula Deen I've used was crap. Some of Emeril's cast iron is fine, but it's cast iron...