Quote:
Originally Posted by Fire Me Boy!
Knives don't make better food, but use them more and you'll better appreciate good ones. That's not intended as a knock on you, really. I never appreciated them until my brother bought me a really nice one for Christmas several years ago. A better knife will get a finer edge, holds that edge better, feels better in your hands, has better balance, and won't wear you down as quickly when doing a ton of prep.
And the Victorinox I mentioned, not a one of them qualifies as "high dollar."
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I have used expensive knive. My grandfather use to own a catering business, he's the sole reason I love to cook. He has some great knives and there is a difference. I just feel at home I'm not using them often. Maybe to chop veggies and herbs. If I were to be in the cooking business I would buy some high dollar knives.
The knives you listed seem like a fair price. I guess I have an emotional attachment problem, my knives and I been through a lot of tailgates and bbqs. Hard to part ways lol. I love my Wolfgang Pucks.