Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-09-2015, 06:53 AM   #3895
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by scho63 View Post
This looks great but I've never had any luck with ordering a stuffed porkchop. They always come out dry. I have a great restaurant by me called Sweetwater Tavern that serves double grilled pork chops that they brine first and they are the the most succulent and moist pork chops I've ever had.
IMO, the hog has an awful lot to do with the chop. I'm not a big porkchop fan because I don't like fat I cut it off and eat the meat, and most of the ones I have eaten are really fatty. But my buddy fed me one his dad had farm raised and slaughtered. It and the sausage he fed me were both really lean.

Probably the best porkchop I've had. In awhile anyway.
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