Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-09-2015, 06:50 AM   #3894
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by scho63 View Post
This looks great but I've never had any luck with ordering a stuffed porkchop. They always come out dry. I have a great restaurant by me called Sweetwater Tavern that serves double grilled pork chops that they brine first and they are the the most succulent and moist pork chops I've ever had.
Yeah, brining pork is a great way to improve flavor and moisture retention. Modern pork is so lean it gets dry in a second.
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