Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-07-2015, 07:17 PM   #3834
Mr. Flopnuts Mr. Flopnuts is offline
FINALLY! The wait is over.
 
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Originally Posted by Easy 6 View Post
****ing perfect, how are you doing the steak... broil, grill, pan?

I almost ordered a ribeye from the only joint in town that delivers them, but at $20 plus tip they can get bent, I dont need one that bad. I'm thinking a trip to the grocery store is in order tomorrow though.

I can get a bigger, better ribeye + onion, mushroom, garlic AND jalapeno to sizzle up and top it with for less money... not to mention making sure its perfectly cooked, unlike whichever yahoo that place has manning the grill tonight.

Gonna settle for a grilled turkey and ham club with swiss, tomato and bacon and tater tots tonight.
I love to saute in butter and garlic, but at 63 degrees today I had to fire up the grill.
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