Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-07-2015, 05:01 PM   #3828
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I'm doing a lightly pan-fried cubed chicken breast in a light garlic lemon butter sauce. I've done this with shrimp before, and it's outstanding. Also very low sodium.
Enlighten the dumbtard, why cube it?
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