Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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03-04-2015, 02:42 PM
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3776
scho63
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Originally Posted by
cdcox
Last night I had this:
GRILLED CHESHIRE PORK TENDERLOIN
Anson Mills Polenta, Braised Collard Greens, Whole Grain Mustard Sauce, Crispy Onions
and it was truly outstanding.
I wish I could see a picture of this!
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