Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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03-03-2015, 09:57 PM
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cdcox
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Join Date: Sep 2000
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Last night I had this:
GRILLED CHESHIRE PORK TENDERLOIN
Anson Mills Polenta, Braised Collard Greens, Whole Grain Mustard Sauce, Crispy Onions
and it was truly outstanding.
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